Vaughan's Public House
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Our Menu
Traditional Irish Dinners
Dinners – Traditional
Add a pub salad or caesar salad for 2.95
 
Shepherd's Pie - Casserole of ground beef with onions, carrots, peas and corn topped with whipped potatoes. Baked until golden brown and served with Irish brown bread ... 10.95
Guinness Lamb Stew - Classic stew made with tender chunks of lamb, carrots, red potatoes, celery and onions in a rich gravy enhanced with Guinness. Served with Irish brown bread ... 9.95
Beer Battered Cod and Chips - A pub favorite. Atlantic Cod crisp-fried in a light beer batter served over pub fries with malt vinegar and tartar sauce ... 9.95
Corned Beef and Cabbage - Sliced corned beef over braised cabbage with carrots and red potatoes. Served with a country-style mustard and brown bread ... 12.95
Farmhouse Pie - Tender chunks of chicken breast with peas, carrots, corn and mushrooms in a creamy gravy with a biscuit crust ... 10.95
Meatloaf Dinner - Just like dear ole mum’s. A hearty slab of meatloaf topped with aged cheddar and mushroom gravy. Served with champs and vegetables ... 11.95
Mixed Grille - Grilled Irish sausages, rashers, puddings, mushrooms, tomatoes, served with champs and Irish brown bread ... 12.95
Braised Lamb Shank - Slow cooked until falling-off-the-bone tender in its own hearty sauce. Served with braised carrots and champs ... 14.95
Stuffed Chicken Breast - Chicken breast filled with ham and Swiss, pan seared and roasted. Served with champs and vegetables ... 13.95
Gaelic Steak - 10 oz* sirloin steak topped with grilled onions and our Irish Whiskey-mushroom sauce. Served with pub fries and vegetables ... 15.95

Catch of the Day - Chef’s daily special preparation of fresh seafood ... 15.95

 
*weight before cooking
 
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Apps :: Salads :: Sandwiches :: Dinners :: Desserts :: Beers :: Wine List
 
Vaughan's Public House :: 59 Pratt Street, Hartford, CT :: 860.882.1560 :: info@irishpublichouse.com