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|
Dinners – Traditional |
| Add
a pub salad or caesar salad for 2.95 |
| |
| Shepherd's
Pie - Casserole of ground beef with onions,
carrots, peas and corn topped with whipped potatoes.
Baked until golden brown and served with Irish brown
bread ... 10.95 |
| Guinness
Lamb Stew - Classic stew made with tender chunks
of lamb, carrots, red potatoes, celery and onions
in a rich gravy enhanced with Guinness. Served with
Irish brown bread ... 9.95 |
| Beer
Battered Cod and Chips - A pub favorite. Atlantic
Cod crisp-fried in a light beer batter served over
pub fries with malt vinegar and tartar sauce ...
9.95 |
| Corned
Beef and Cabbage - Sliced corned beef over braised
cabbage with carrots and red potatoes. Served with
a country-style mustard and brown bread ... 12.95 |
| Farmhouse
Pie - Tender chunks of chicken breast with peas,
carrots, corn and mushrooms in a creamy gravy with
a biscuit crust ... 10.95 |
| Meatloaf
Dinner - Just like dear ole mum’s. A hearty
slab of meatloaf topped with aged cheddar and mushroom
gravy. Served with champs and vegetables ...
11.95 |
| Mixed
Grille - Grilled Irish sausages, rashers, puddings,
mushrooms, tomatoes, served with champs and Irish
brown bread ... 12.95 |
| Braised
Lamb Shank - Slow cooked until falling-off-the-bone
tender in its own hearty sauce. Served with braised
carrots and champs ... 14.95 |
| Stuffed
Chicken Breast - Chicken breast filled with
ham and Swiss, pan seared and roasted. Served with
champs and vegetables ... 13.95 |
| Gaelic
Steak - 10 oz* sirloin steak topped with grilled
onions and our Irish Whiskey-mushroom sauce. Served
with pub fries and vegetables ... 15.95 |
Catch
of the Day - Chef’s daily special preparation
of fresh seafood ... 15.95 |
| |
| *weight
before cooking |
| |
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