Vaughan's Public House :: Catering, Parties & Special Events

Parties & Special Events with an Irish Accent

Have your party at our house or yours! From birthdays and anniversaries to meetings and reunions, Vaughan’s is a most gracious host for all your event needs. And from your vantage point, up high in the private balcony room, you’ll see just what you can't get anywhere else this side of the pond – the authentic décor and genuine warmth of a classic Irish pub. Contact us today at 860-882-1560 or info@irishpublichouse.com to book your party.

Have your party at our house or yours! All Party Platters are also available to go!

Click here to download our full Catering Menu and Party & Special Event Guide in PDF format (375k)

Party Platters
Whether you choose classics like shrimp cocktail and crab cakes, a Vaughan’s specialty like broiled oysters, or any combination, you’ll find our party platters are the perfect way to cater to your guests. Get creative and pick out your own selection of platters. Or, ask one of our catering specialists to help you choose the best assortment of flavors for your group size and makeup. All Party Platters are also available to go!

Assorted Cheese Platter
An international assortment, served with a variety of gourmet crackers.
Serves up to 20 people – $32

Vegetable Platter
A colorful medley of crisp garden veggies, served with a blue cheese dipping sauce.
Serves up to 20 people – $30

Mini Ham Butties
Thinly-sliced ham, served with cheese and honey mustard on our homemade Irish brown bread.
24 pieces – $33

Mini Roast Beef Butties
Tender roast beef, served with cheese and tomato-horseradish sauce, on our homemade Irish brown bread.
24 pieces – $36

Mini Crab Cake
Fresh, homemade blue crab cakes, delicately seasoned, pan-fried and topped with a tart lemon aioli.
40 pieces – $50

Broiled Oyster
Selected fresh oysters, topped with bacon, watercress, garlic and parmesan cheese. Broiled until golden brown.
25 pieces – $40

Cieli Spuds
Crisp potato skins filled with cheddar cheese and bacon, topped with sour cream.
20 pieces – $30

Shrimp Cocktail
Premium tiger shrimp, served chilled with a tomato horseradish cocktail sauce.
25 pieces – $45

Chicken Tenders
Crisp white meat chicken tenders, served with honey mustard, BBQ or blue cheese dressing. Original or Buffalo-style.
25 pieces – $32

Wings Dings
Original or Buffalo chicken wings, served with BBQ sauce, honey mustard or blue cheese dressing.
48 pieces per platter – $35

Chicken Satay
Marinated chicken skewers served with a spicy Thai dipping sauce.
15 pieces per platter – $35

Beef Satay
Marinated steak skewers served with a teriyaki dipping sauce.
15 pieces per platter – $35

Grilled Shrimp Satay
Sugar cane shrimp skewers with a passion fruit glaze.
15 pieces per platter – $50

Bar Packages

Whatever your event, we offer a traditional cash bar or a variety of open bar packages for your convenience. All prices are per person. Final guest count must be determined before each event.

Bronze Package
All imported and domestic beer.
2 hrs – $18
3 hrs – $24

Silver Package
All imported and domestic beer, plus house wine by the glass.
2 hrs - $20
3 hrs - $26

Gold Package
All imported and domestic beer, house wine by the glass, plus all brand liquor.
2 hrs - $26
3 hrs - $32

Shots on cash basis.

A non-refundable payment of $100 for room charge is required at time of booking. Food order and final guest count must be given three days prior to function. You will be responsible for no-shows and you will be charged according to your final guest count. Menu items and prices are subject to change. CT sales tax and 18% gratuity will be added to total bill.

Vaughan's Public House :: 59 Pratt Street, Hartford, CT :: 860.882.1560 :: info@irishpublichouse.com